Tangdi means leg, and that is more or less the whole recipe in one word. Yoghurt, herbs and a two-hour marinade turn ten chicken drumsticks into a juicy oven-roasted kabab you can make at home.
Learn how to make Hara Bara Kabab at home with this easy recipe. The history behind the name, where the dish comes from, and a simple method anyone can follow.
This is a curry with a five-hundred-year backstory, a recipe that asks only for patience, and a result that makes the wait completely worthwhile. Chef Shabu shares his Goan lamb and potato curry, and the remarkable history behind.
