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EXPLORE OUR FOOD MENUS
Indian Culinary Delights
Our menus feature a curated selection of traditional and contemporary dishes that capture the essence of Indian cuisine. Discover a world of taste at our restaurant in Glasgow.
Indian cuisine is full of art and tradition. With a whole palette of tongue-tingling sensations — spicy, sour, sweet, and hot — alongside exotic ingredients, curious flavours, and dishes, Indian cuisine can be both exciting and awe-inspiring.
At Madras Cafe, great care is taken in the planning and preparation of every meal, no matter how simple or complex. Shake up your usual dinner repertoire with an odyssey through the tastes of India.
Starters
Our starters mark the beginning of your Indian flavour exploration — each dish meticulously curated to tempt your palate as a teaser to a great feast ahead.
Monkfish Alleppy
Tender Scottish monkfish with a subtle blend of ginger, garlic, and Kashmiri chilli. A delicacy from Kerala’s backwaters.
10.95
Hot
Coconut Tiger Prawns
Crispy, coconut-encrusted tiger prawns, evoking the essence of a traditional fisherman’s snack.
10.95
Varutha Fish
Pan-fried kingfish with a vibrant mix of red chilli, turmeric, and a hint of lemon, perfect for seafood enthusiasts.
9.95
Hot
Sea Bass Amritsari
Delicately spiced sea bass fillet with turmeric, carom seeds, green chilli, and coriander, a subtle flavour journey.
8.95
Spicy Lamb Chops
Succulent lamb chops, an exotic chilli marinade, flame roasted. Finger licking good!
10.95
Tandoori Chicken Tikka
Soft and tender chicken breast pieces with subtle spices to bring out the taste of the meat. A taste to behold!
7.95
Chicken Sixty-Five
A street food speciality spiced with red chilli and curry leaves. Legend has it this dish was created way back in 1965. Spicy and incredibly flavourful.
6.95
Grilled Masala Wings
The barrage of flavours make these chicken wings with ground spices an irresistible treat!
5.95
Extra hot
Punjabi Samosa
Possibly the most famous dish to come from the East. Pastry triangles stuffed with potatoes and peas in true Punjabi style.
5.95
Vegan
Aloo Tikki
Crispy, crunchy homemade potato fritters with traditional spices — cumin, ginger, and coriander.
5.50
Vegan
Frankie Roll
A well-loved delicacy from the streets of Old Bombay, featuring skewer-roasted fillings wrapped in a refined flour chapati and fried. It’s truly frankielicious!
Chicken
6.95
Paneer
5.95
Pakoda
These delectable treats are skilfully spiced, fried to a golden, crispy perfection, and undeniably irresistible.
Chicken
6.50
Veg
5.50
Sharing Platter
An assorted starter platter of Grilled Masala Wings, Vegetable Pakoda, Aloo Tikki and Chicken Tikka.
29.95
The Chef’s Platter
A splendid selection of four different starters — Chicken Sixty-Five, Aloo Tikki, Spicy Lamb Chops and Coconut Crusted Tiger Prawns.
45.95
Biryani
This beloved culinary masterpiece, originating from the royal kitchens of India, harmoniously blends fragrant spices with tender meat or vegetables layered and slow-cooked with Basmati rice. Served with House Raita
Lamb Biryani
Tender lamb, aromatic spices, and
fragrant rice in a medley.
18.95
Chicken Biryani
Savoury chicken breast, fragrant spices, and aromatic rice in one pot.
16.95
Vegetable Biryani
Assorted seasonal vegetables, aromatic spices, and fragrant rice in a fusion.
16.95
Dosa
Crafted from a fermented blend of rice and urad dal, the dosa is a golden crispy, paper-thin crêpe. Served With Coconut Chutney, Beetroot Pachadi, and Sambar. (Vegan Options Available)
Masala Dosa
The quintessential South Indian delight, this dish features potatoes seasoned with curry leaves, mustard seeds and crushed black pepper, wrapped in a dosa.
11.95
Cheese Onion Dosa
A dosa topped with flavourful red onions, melted cheese, and zesty fresh green chillies, expertly rolled for a delightful culinary experience.
12.95
Hot
Chicken Tikka Dosa
A dosa rolled with shredded chicken tikka and onions, seasoned with the aromatic flavours of green chillies, fennel seeds, and fragrant curry leaves. 14.95
14.95
Idli & Vada
Idli are soft and fluffy steamed rice cakes, and Vada are crisp and savoury spiced lentil doughnuts. Served With Coconut Chutney, Beetroot Pachadi, and Sambar. (Vegan Options Available)
Sambar Vada
Savour the delightful experience of these delicately spiced, soft-textured lentil fritters — crispy fried.
11.95
Idli Sambar
Classic steamed rice cakes, soft, fluffy, and undeniably comforting — a South Indian culinary staple.
11.95
South Central Combo
The interplay between Idli’s soft, spongy texture and Vada’s crispy exterior creates a wonderfully harmonious and contrasting culinary experience.
15.95
Tandoori Grilled
Revealing ancient secrets with a modern flavour, these dishes offer marinated delicacies expertly cooked in the traditional clay oven, presenting a fusion of smoky flavours and aromatic spices. Served with a Sauce on the side
Tandoori Sea Bass
Whole sea bass with a delightful infusion of Kashmiri chilli, garlic, onion seeds and flame cooked. A delight to the senses!
23.95
Sea Bream Pollichathu
Experience the elegance of the ocean with this whole Sea Bream, delicately seasoned with subtle spices, curry leaves, herbs, and a splash of lemon juice.
23.95
Tandoori Pomfret
A whole silver pomfret fish, steeped in a flavourful marinade with a melange of spices, skewered and flame-grilled. Juicy and delicious!
24.95
Amritsari Chops
Lamb chops in marinade of yoghurt, garlic, cumin and garam masala, barbecued at high heat for a crispy, yet juicy finish.
22.95
Madaresee Chicken Tikka
A timeless classic, this luxurious delicacy of soft juicy chicken breast is marinated overnight in rustic spices, Kashmiri chilli and yoghurt, and grilled to perfection.
19.95
Paneer Tikka
Juicy chunks of paneer cheese grilled with peppers, tomatoes and onions marinated in punchy hot and sour tandoori masala.
17.95
Seafood
India’s extensive coastline informs our seafood offerings, presenting a diverse and vibrant array of ocean-inspired delicacies deeply rooted in the nation’s rich culinary heritage.
Goan Tiger Prawn
A must for seafood lovers! Feel the gentle breeze of the sunny coast of Goa with tiger prawns cooked in coconut milk with mustard seeds, curry leaves, crushed black pepper, and ginger.
22.95
Sea Bass Mollee
Our award-winning dish is result of the rich cultural heritage traced back to the trade connection between Kerala and Portugal. This sea bass fillet dish is stewed in coconut milk with ginger, black pepper and curry leaves.
22.95
Pomfret Malabar
This deliciously humble dish features cuts of pomfret fish on the bone delightfully flavoured with kokum, curry leaves and a touch of coconut cream.
22.95
Hot
Monkfish Keralan
Fresh Scottish monkfish simmered in a rich and delicately with spicy garlic-chilli, ginger and coconut sauce. A traditional angler’s recipe.
23.95
Hot
Nantara Chicken Tikka & King Prawn
A dish of tandoori chicken and tiger prawns with plenty of onions and coriander, coated with the Chef’s secret Nantara sauce. A Madras Cafe Special!
19.95
Paneer
Often referred to as Indian cottage cheese, paneer has a rich history dating back to ancient India, where it was believed to be enjoyed even by royalty. Each of these dishes showcases the versatility of paneer, tailored to meet the discerning tastes of today’s gourmets.
Paneer Butter Masala
Gently cooked on a cast iron skillet, these soft chunks of cottage cheese luxuriate in a silky, buttery tomato-based sauce.
13.95
Palak Paneer
A green leaf based curry with cubes of paneer cheese stewed with fresh spinach, mustard leaves and fenugreek for that good wholesome feeling.
13.95
Punjabi Paneer
A celebrated North Indian culinary delight where chunks of cottage cheese blend harmoniously with vibrant peppers and tantalizing green chillies.
13.95
Hot
Malai Kofta
A labour of love, this dish has soft paneer dumplings, deep-fried, coated with cheese and drenched in a delicately spiced creamy tomato sauce.
14.95
Vegetarian
Embracing India’s enduring heritage of plant based cuisine, where it’s more than a trend it’s a way of life. This dietary reference stands as a vital aspect of our culinary identity.
Okra Kuzhambu
A Tamilian delicacy of okra fingers tossed in well-spiced masala of tomato, onion and fennel giving it a unique character and flavour.
12.95
Vegan
Mutter Mushroom Masala
Button mushrooms and fresh green peas with nutritious and flavourful ingredients. A multitude of textures with every bite!
12.95
Vegan
Chana Aloo Saag
This exotic hearty Indian classic has chickpeas, potatoes and fresh greens with warming spices.
11.95
Vegan
Madras Potatoes
A hot and delightful dish of spiced potatoes and tossed with sun-dried herbs, cumin, Guntur chilli flakes and a sprinkling of fresh coriander.
10.95
Hot
Vegan
Chana Masala
Chickpeas prepared with rustic spices in the traditional Punjabi style with onions and tomatoes.
10.95
Vegan
Dal Tadka
Orange-yellow lentils, studded with the red of tomatoes and the green of coriander flavoured with cumin, garlic and whole red chillies.
11.95
Vegan
Tawa Subzi
A speciality from rural India, this dish has a distinctive mix of fresh Indian vegetables tumbled with crushed spices, peppers and herbs. Tastes simple and complex at the same time.
14.95
Vegan
Hot
Lamb
Enjoy the harmonious blend of tender lamb and a variety of delectable spices in this enticing selection.
Lamb Punjabi
The rich Punjabi taste comes to your plate with a luscious combination of tender lamb, chunks of mixed peppers and onions, sun-dried fenugreek leaves and green chillies. Pure temptation.
16.95
Hot
Mysore Lamb
Originating in the palaces of old South Indian royalty, this lamb and potato preparation is simmered in rich coconut milk with hints of green chillies.
16.95
Lamb Bhuna
Lamb cooked with tomatoes, onions, and chillies, infused in hot oil to unlock deep, natural flavours. This dish boasts a thick, rich gravy, brimming with intense spices. A favourite for its robust taste.
15.95
Rogan Josh
With a heady combination of spices in a sauce of tomatoes and Kashmiri chillies, this tender lamb delicacy is cooked at intense heat and full of flavour.
16.95
Hot
Lamb Cafreal
A recipe brought to Goa from the old Portuguese colonies in the Africa, this dish of tender lamb is cooked with fresh baby spinach and cream. Herby and aromatic.
16.95
Chicken
Explore the art of chicken preparations like never before.
Bombay Butter Chicken
Arguably India’s most famous export, this dish has succulent chicken marinated overnight, tandoori roasted and cooked in a sauce of tomato, cream, sun-dried herbs and fragrant spices.
15.95
Desi Handi
A rural classic from South India — chicken on the bone in a simple and rustic sauce of tomatoes and onions with aromatic spices.
14.95
Extra hot
Chicken Madras
A rich, fragrant and tangy hot curry with crushed Guntur chillies in a thick textured sauce of onions and tomatoes. Not for the faint-hearted!
13.95
Extra hot
South Indian Garlic Chilli Chicken
If you like spicy and garlicky chicken dish this will satisfy your palate like never before.
15.95
Hot
Chicken Korma
A dish created in the kitchens of the old Mughal emperors — chicken tikka in a rich sauce of coconut and cream balanced with exquisite spices.
13.95
Palakkadan Chicken
Chicken on the bone simmered in spiced coconut milk and curry leaves. A traditional recipe from the old days when it was cooked at feasts after rooster fights using the vanquished bird.
15.95
Hot
Chicken Tikka Masala
This mild, flavoursome dish, a testament to Glasgow’s multicultural status, needs no introduction.
14.95
Chicken Chettinad
A famed recipe from the Nattukotai Chettiar clan of Tamil Nadu, this chicken dish is prepared with roasted coconut, a variety of herbs and freshly ground spices. Warm and flavoursome!
17.95
Hot
Side Salads
Laal Pyaaz
Zesty red onion, vibrant green chilli, tangy lemon, and a kick of red chilli powder.
3.95
Vegan
Desi Salad
Fresh lettuce, red onion, cucumber, green chillies and a drizzle of lemon.
4.95
Vegan
Beetroot Pachadi
Beetroot in well-seasoned yogurt for a delightful blend of sweet, tangy, and mildly spicy flavours.
4.95
Chicken Tikka Salad
Tandoori chicken tossed with onions and cucumber.
5.95
Rice
Saffron Basmati Rice
Saffron-infused Basmati rice, aromatic and subtly flavourful.
3.25
Vegan
Jeera Fried Rice
Fragrant fried rice infused with the warm essence of cumin seeds.
3.95
Vegan
Coconut Rice
Basmati rice with the delightful addition of freshly grated coconut for a tropical touch.
4.25
Vegan
Mushroom & Pea Rice
Rice with tender mushrooms and vibrant green peas for rich flavours.
4.95
Vegan
Breads
Ghee Roast
Soft, thin, crispy, gluten-free crêpe made from ground rice and lentils.
4.95
Vegan
Malabar Paratha
Multi-layered, flaky flatbread — a South Indian street food classic.
3.25
Vegan
Tandoori Roti
Wholewheat tandoor-baked flatbread, a traditional Indian choice.
2.75
Vegan
Plain Naan
Traditional flatbread, freshly baked in the tandoori oven.
3.25
Vegan
Garlic Coriander Naan
Punchy garlic and fragrant coriander on a naan. Simply irresistible!
4.50
Vegan
Mango Peshwari Naan
Sumptuous mango-infused coconut stuffed bread. A sweet and delightful treat.
5.95
Vegan
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