A La Carte

Our starters mark the beginning of your Indian flavour exploration — each dish meticulously curated to tempt your palate as a teaser to a great feast ahead.

This beloved culinary masterpiece, originating from the royal kitchens of India, harmoniously blends fragrant spices with tender meat or vegetables layered and slow-cooked with Basmati rice. Served with House Raita

Crafted from a fermented blend of rice and urad dal, the dosa is a golden crispy, paper-thin crêpe. Served With Coconut Chutney, Beetroot Pachadi, and Sambar. (Vegan Options Available)

Idli are soft and fluffy steamed rice cakes, and Vada are crisp and savoury spiced lentil doughnuts. Served With Coconut Chutney, Beetroot Pachadi, and Sambar. (Vegan Options Available)

Revealing ancient secrets with a modern flavour, these dishes offer marinated delicacies expertly cooked in the traditional clay oven, presenting a fusion of smoky flavours and aromatic spices. Served with a Sauce on the side

India’s extensive coastline informs our seafood offerings, presenting a diverse and vibrant array of ocean-inspired delicacies deeply rooted in the nation’s rich culinary heritage.

Often referred to as Indian cottage cheese, paneer has a rich history dating back to ancient India, where it was believed to be enjoyed even by royalty. Each of these dishes showcases the versatility of paneer, tailored to meet the discerning tastes of today’s gourmets.

Embracing India’s enduring heritage of plant based cuisine, where it’s more than a trend it’s a way of life. This dietary reference stands as a vital aspect of our culinary identity.

Enjoy the harmonious blend of tender lamb and a variety of delectable spices in this enticing selection.

Explore the art of chicken preparations like never before.

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