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Min. order - £15.00
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Delivery
Pickup time: Today 12:00
Pickup Address: 82 Howard Street, Glasgow, G1 4EE
A La Carte
Starters
Our starters mark the beginning of your Indian flavour exploration — each dish meticulously curated to tempt your palate as a teaser to a great feast ahead.
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Tender Scottish monkfish with a subtle blend of ginger, garlic, and Kashmiri chilli. A delicacy from Kerala’s backwaters.
£10.95
Monkfish Alleppy
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Crispy, coconut-encrusted tiger prawns, evoking the essence of a traditional fisherman’s snack.
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£10.95
Coconut Tiger Prawns
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Pan-fried kingfish with a vibrant mix of red chilli, turmeric, and a hint of lemon, perfect for seafood enthusiasts.
£9.95
Varutha Fish
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Delicately spiced sea bass fillet with turmeric, carom seeds, green chilli, and coriander, a subtle flavour journey.
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£8.95
Sea Bass Amritsari
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Succulent lamb chops, an exotic chilli marinade, flame roasted. Finger licking good!
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£10.95
Spicy Lamb Chops
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Soft and tender chicken breast pieces with subtle spices to bring out the taste of the meat. A taste to behold!
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£7.95
Tandoori Chicken Tikka
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A street food speciality spiced with red chilli and curry leaves. Legend has it this dish was created way back in 1965. Spicy and incredibly flavourful.
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£6.95
Chicken Sixty-Five
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The barrage of flavours make these chicken wings with ground spices an irresistible treat!
£5.95
Grilled Masala Wings
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Possibly the most famous dish to come from the East. Pastry triangles stuffed with potatoes and peas in true Punjabi style.
£5.95
Punjabi Samosa
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Crispy, crunchy homemade potato fritters with traditional spices — cumin, ginger, and coriander.
£5.50
Aloo Tikki
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A well-loved delicacy from the streets of Old Bombay, featuring skewer-roasted fillings wrapped in a refined flour chapati and fried. It’s truly frankielicious!
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£5.95
Frankie Roll
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These delectable treats are skilfully spiced, fried to a golden, crispy perfection, and undeniably irresistible.
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£5.50
Pakoda
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An assorted starter platter of Grilled Masala Wings, Vegetable Pakoda, Aloo Tikki and Chicken Tikka.
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£29.95
Sharing Platter
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A splendid selection of four different starters — Chicken Sixty-Five, Aloo Tikki, Spicy Lamb Chops and Coconut Crusted Tiger Prawns.
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£45.95
The Chef’s Platter
Biryani
This beloved culinary masterpiece, originating from the royal kitchens of India, harmoniously blends fragrant spices with tender meat or vegetables layered and slow-cooked with Basmati rice. Served with House Raita
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Tender lamb, aromatic spices, and fragrant rice in a medley.
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£18.95
Lamb Biryani
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Savoury chicken breast, fragrant spices, and aromatic rice in one pot.
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£16.95
Chicken Biryani
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Assorted seasonal vegetables, aromatic spices, and fragrant rice in a fusion.
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£16.95
Vegetable Biryani
Dosa
Crafted from a fermented blend of rice and urad dal, the dosa is a golden crispy, paper-thin crêpe. Served With Coconut Chutney, Beetroot Pachadi, and Sambar. (Vegan Options Available)
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The quintessential South Indian delight, this dish features potatoes seasoned with curry leaves, mustard seeds and crushed black pepper, wrapped in a dosa.
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£11.95
Masala Dosa
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A dosa topped with flavourful red onions, melted cheese, and zesty fresh green chillies, expertly rolled for a delightful culinary experience.
£12.95
Cheese Onion Dosa
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A dosa rolled with shredded chicken tikka and onions, seasoned with the aromatic flavours of green chillies, fennel seeds, and fragrant curry leaves. 14.95
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£14.95
Chicken Tikka Dosa
Idli & Vada
Idli are soft and fluffy steamed rice cakes, and Vada are crisp and savoury spiced lentil doughnuts. Served With Coconut Chutney, Beetroot Pachadi, and Sambar. (Vegan Options Available)
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Savour the delightful experience of these delicately spiced, soft-textured lentil fritters — crispy fried.
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£11.95
Sambar Vada
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Classic steamed rice cakes, soft, fluffy, and undeniably comforting — a South Indian culinary staple.
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£11.95
Idli Sambar