BETTER INDIAN
REPRESENTING TRUE TASTE OF INDIA
RISING THE BAR ON THE SCOTLAND'S FAVOURITE CUISINE
Nothing hits the spot like a good Curry!
But as we all know, not all curries are created equal. The difference between a good curry and a great curry to the palate is the same as the difference between elevator music and a full symphony is to the ear.
No more mass market misery!
Madras Cafe has been raising the bar on going out for an Indian in Glasgow, Scotland since 2019. Madras Cafe will soon be your best Indian Restaurant in Glasgow. We offer Authentic South Indian dishes that is better than anyone.
THE POWER OF
CULINARY AUTHENTICITY
No short cuts. No easy fixes. We aspire to do things the right way. Using recipes that are true to their roots, wholesome natural ingredients, and classical cooking techniques. Our food is actually cooked in our own kitchens, from scratch, by our amazing chefs who absolutely love their jobs and love feeding people!
Local Produce
We like our ingredients to be as local as possible with the shortest possible journey from farm to table.
Good Preparation
Hand-pounding of spices. Peeling, dicing, chopping, marinating. Building layer upon layer of flavour and texture does not come by chance. It needs good prep.
Fresh Ingredients
Freshness brings an edginess that cannot be matched. Every little bit of freshness adds to the building of flavour. At Madras Cafe, flavour rules!
Love, Share, Eat
The secret of good cooking is, first, having a love of it. We cannot emphasise enough how important this is to our purpose. At Madras-Cafe, we absolutely love our job and love feeding people!
Amazing Appetisers.
Popular vegetarian melt in mouth snack with yoghurt, topped with homemade chutneys and gram flour vermicelli.
Our Mumbai Frankie Roll or Punjabi samosa is a bite-sized tribute to India’s true melting pot, India’s own New York – Bombay or Mumbai as it is now known. A place where peoples of all cultures from the subcontinent have been migrating over the centuries to make a living. This amalgamation of a myriad of spices and traditions makes food from this region very exciting.