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Ala Carte MenuFestive Lunch Menu (THE NAWAB) From 15.95Festive Lunch Menu (THE THAMPURAN) from 18.95Festive Dinner Menu (THE THAKUR) - 29.95Festive Dinner Menu (THE RAJA) - 34.95Lunch Menu (2 Course+Side) £12.95Pre-Theatre Menu (2 Course+Side) £16.95AppetiserStarterFROM THE GRILLHouse SpecialsVegan & VegetariansSTREET FOODOLD FAVOURITES.Accompaniments
Ala Carte Menu
Appetiser
Small Indian Snacks. These are pre-starter
Special Raita. Cucumber, yoghurt and seasoning2.95 GBP
Homemade Special Apple Pickle. Mildly spicy3.50 GBP
4 Papadums with Mango Chutney and Spiced Onion.6.95 GBP
Starter
Traditional homemade spiced potato fritters favoured with cumin, ginger and coriander. Crispy, crunchy and oh so good!
5.50 GBP
Crunchy snack with fritters of finely shredded spinach, onion, and cauliflower.5.50 GBP
One of Glasgow’s favourite snack just got better. Deep fried tender chicken breast delicately treated with cumin seeds, garlic and battered with fine gram flour.6.50 GBP
Special
Possibly the most famous dish to come from the East. Pastry triangles stuffed with potatoes and peas in true Punjabi style. (Contains gluten)5.95 GBP
Special
A very famous Indian street food from Mumbai. Spicy chicken tikka stuffed in fried paratha. (Contains Gluten).5.95 GBP
Special
Known as Chicken 65, is a spicy fried chicken dish, originally from Madras (Chennai). The flavour of the dish comes from ginger, garlic, Kashmiri chilli, curry leaves and corn flour.6.95 GBP
Special
Pan fried King Fish marinated with Kasmiri chilli, turmeric and squeeze lemon juice.
9.95 GBP
Special
Sea Bass fillet marinated with lemon juice, turmeric, ajwan seeds, green chilli and green coriander.8.95 GBP
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A traditional Fisherman’s snack, these coconut covered flavoursome tiger prawns will summon the sounds of the sea to your senses.
10.95 GBP
Special
Spicy Lamb chops marinated with yoghurt, garlic, cumin and garam masala. These crispy Indian lamb chops cooked Amritsari-style in clay oven. Special marinades mean it takes more time to prepare, but you'll achieve more flavour.10.95 GBP
Special
Chicken wings marinated with herbs and Indian spices. Grilled to perfection. (on the bone)5.95 GBP
This is Madras Café Special Chicken Tikka. Authentic south Indian chicken tikka marinated in Lemon juice, crush fennel seeds, Kashmiri chilli and tomato-based pepper sauce. Our most recommended starter. 7.95 GBP
Special
An assorted starter platter of Grilled Masala Wings, Vegetable Pakoda, Aloo Tikki and Chicken Tikka.29.95 GBP
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Chicken and Vegetale pakora6.00 GBP
Paneer Chatpata is one of the tasty paneer starter dish. The name chatpata is because this dish has all the flavours your taste buds can feel. Chatpata Paneer is a tangy and spicy paneer recipe with capsicum and onion. Being fairly dry, this chatpata paneer recipe serves great as an appetiser. Contains Gluten.5.95 GBP
A splendid selection of four different starters — Chicken Sixty-Five, Aloo Tikki, Spicy Lamb Chops and Coconut Crusted Tiger Prawns45.95 GBP
Special
FROM THE GRILL
Indian Tandoor and Grilled Items.
Whole silver pomfret marinated with aromatic tandoori spices, grilled in tandoor and served with Basmati Rice & special curry sauce.24.95 GBP
Special
2 Sea bream fillets coated with spicy masala sauce. pan fried and served with coconut rice, anchovy chutney & medium curry sauce.23.95 GBP Sold Out
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Chicken breasts marinated overnight in yoghurt, Kashmiri chilli and lemon juice then grilled in clay oven. Served with side curry sauce and Basmati rice.19.95 GBP
Special
Spicy Lamb chops marinated with yoghurt, garlic, cumin and garam masala. These crispy Indian lamb chops cooked Amritsari-style in clay oven. Special marinades mean it takes more time to prepare, but you'll achieve more flavour.
Served with curry sauce and Basmati Rice22.95 GBP
Special
Soft and creamy marinated paneer with capsicum, tomatoes and onions skewers grilled to perfection. In India Paneer Tikka is a great one-dish party food option when entertaining a crowd. Grilled paneer, served with a spicy sauce, and Basmati Rice17.95 GBP
Special
Whole sea bass marinated with Kashmiri chilli, garlic, onion seeds then grilled accompanied with Curry sauce & Basmati rice.23.95 GBP Sold Out
Special
House Specials
This is our House Speciality. Great award winning dishes. All of them are Gluten Free.
Butter Chicken is very popular among Indian and non-Indian equally. Marinated overnight, the chicken is roasted and cooked in tomato based creamy sauce and masalas.15.95 GBP
Special
Chicken and Tiger king prawn cooked in lots of onion and fresh coriander.
Medium spiced dish, slow cooked to have full flavour. Cooked in chef special nantara sauce.19.95 GBP
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Marinated Chicken breast cooked in tandoor and simmered in a tangy onion, pepper, cashew nut, tomato based creamy sauce. One of Glasgow’s famous curry, loved globally. If you like mild curry with bit of spice in it, this is perfect for you.14.95 GBP
Special
A famed recipe from the Nattukotai Chettiar clan of Tamil Nadu, this chicken dish is prepared with roasted coconut, a variety of herbs and freshly ground spices.Warm and flavoursome! 17.95 GBP
Special
Every Indian's Favourite chicken curry on the Bone. It's the best curry of Indian village population. On the Bone. Home Style cooking with whole spices and fresh coriander.14.95 GBP
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Classic South Indian Royal dish. Tender lamb cooked with potato, curry leaf, ginger, tomato and green peppercorn paste.16.95 GBP
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An aromatic Kashmiri mutton dish of Persian or kashmiri origin. Rogan means red colour and josh means passion of heat. So, Rogan Josh indicates, meat cooked with kasmiri chillies, tomatoes and whole spices at intense heat.16.95 GBP
Biryani is a royal dish, which was invented to serve Mughal kings. Biriyani is prepared with exotic whole spices, which gives it aromatic fragrance. Basmati rice is layered with meat or vegetables that have been cooked in a mixture of spices. An exotic one-dish meal that is delicious, served with a side of curry sauce. Best served with chicken but we also offer lamb and vegetable biriyani.16.95 GBP
An inviting chilli and garlic chicken recipe from the South of India. The chicken curry dish is a real showstopper hot & spicy and full of flavours. Heaven for garlic lover. This got trendy recent years. If you like spicy and garlicky chicken dish this will satisfy your palate like never before.15.95 GBP
Special
The result of a rich cultural heritage traced back to the trade connection between Kerala and Portugal, this sea bass fillet dish is stewed in coconut milk with ginger, black pepper and curry leaves.22.95 GBP
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Monk fish prepared with spicy garlic-chilli, ginger and coconut sauce. An inviting chilli and garlic fish recipe from the South of India. This special dish is a real showstopper hot & spicy and full of flavours. Heaven for garlic lover.23.95 GBP
Special
Very authentic way of cooking and delicate, mild but has full flavours of coconut, curry leaf and fresh ginger. Tiger prawn simmered with mustard seed, curry leaf, crushed black pepper, ginger and coconut milk. A must for seafood lovers! Feel the gentle breeze of the sunny coast of Goa.22.95 GBP
Special
A delicious, creamy fish curry with goodness of coconut milk and green chillies. On the bone pomfret pieces prepared with onion, tomato, curry leaf, cocum and touch of coconut cream.22.95 GBP
Special
Chicken on the bone simmered in spiced coconut milk and curry leaves. A traditional recipe from the old days when it was cooked at feasts after rooster fights using the defeated bird.15.95 GBP
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A recipe brought to Goa from the old Portuguese colonies in the Africa, this dish of tender lamb is cooked with fresh baby spinach and cream. Herby and aromatic.
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